Cocktail Recipes
May 2, 2024
The Refreshing Raspberry Tom Collins: Spring in a Glass
Are you searching for a cocktail that balances tartness, sweetness, and a delightful botanical twist, then look no fu...
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Oct 22, 2023
Vodka Espresso Martini
The Espresso Martini easily takes a place in Mary’s top 3 favourite cocktails! A deliciously creamy and indulgent pic...
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Oct 18, 2023
Sparkling Apple Vodka Fizz
Sparkling Apple Vodka Fizz - A Bubbly Delight
Welcome to our delightful cocktail recipe that will elevate your spiri...
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Oct 16, 2023
Autumn Aviation - The Lavender Sky
The Lavender Sky - A Modern Twist on the Aviation Cocktail
Welcome back to our cocktail corner, where we love to expe...
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Oct 12, 2023
Dundee Marmalade Cocktail
A Scottish Twist on the Classic White Lady Cocktail
If you're looking for a unique and refreshing twist on a classic...
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Apr 4, 2021
Chocolate and Raspberry Martini
Tayport Distillery were thrilled to be featured on Love Your Weekend with Alan Titchmarsh. Our 1992 Raspberry Liqueu...
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Oct 6, 2020
Ramos Gin Fizz
Ramos Gin Fizz
This cocktail takes us way back to New Orleans in the 1880s, where Henry Charles Ramos created it in t...
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May 27, 2020
Exclusively for women, but discovered by men... - The Clover Club
The Clover Club has seen just as many bounce backs as flares, and let's be honest - flares have always been fashionable. The Clover Club is one of those cocktails that give your evening a bit of flair and excitement, why not try it with our very own Wild Rose Gin!
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Jan 31, 2019
El Morocco
El Morocco, A cocktail originally from North Africa, was made famous in Manhattan. An Italian immigrant, John Perona, opened a speakeasy during the prohibition era, called El Morroco, and it became one of the most popular establishments of New York, the El Morocco cocktail has made quite a name for itself since then!
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Jan 31, 2019
Punch à la Romaine
The Titanic explored the human desire to indulge in food and drink. It has been identified from the wreckage the expansive selection of spirits carried onto the Titanic - vermouth, wine, champagne, brandy and whisky were all on offer. It is noted that during the last dinner on the Titanic, guests were served bountiful amounts of food with Punch à la Romaine as their appetiser.
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Jan 31, 2019
The Army and Navy Cocktail
The Army and Navy cocktail makes use of a well-known syrup - Orgeat.
Deriving from French origins, it was previously known as barley water. It began as a barley oil blended with water to create an emulsion and is now seen in many cocktail bars. Why not try it out in the Army Navy Cocktail Recipe found here using our very own Never.25 Strawberry Eau de Vie.
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